Bakhreed festivities are over but the meat stored in refrigerators certainly isn’t , people will continue to eat it for many days to come. Two days back I had an awesome mutton biryani ,the very thought of this dish is mouth watering, yummy,I can eat it any time (I don’t like chicken biryani because chicken doesn’t have a taste of it’s own) and here is a suggestion for all you veggies just try it and you will become it’s instant converts .SO think about tasting it OK, and afterwards you will thank me. Looking forward to your thank -you cards.  Well if I continue with my biryani prem the other non vegetarian dishes will feel neglected. So I should devote some of my blog space to them as well.
Last night my mom prepared kaleji,it was a culinary delight, I polished off half of it ,my gluttony on full display, and got a minor scolding from my mom because of this ,but who cares, for good food I can endure any insult. Then came the turn of kebabs, shami kebabs, and in my prejudiced opinion no one I know prepares them better than my dear amma .Honestly  speaking, I have lost count as to how many I ate.  They were so soft and tasty. Oh no, I have forgotten to mention gurda’s(kidneys) that I savoured at a relative’s place,my memory is failing me as I am unable to remember the names of my fovourite dishes,not a good sign but I would worry about it later,right now I am eagerly looking forward to enjoying the Payas that are almost ready and I will gorge on them in the dinner.Please guys nazar mat lagana.
 

post some comments guys
ReplyDeletekhoob udao paye....aur bano payye(peak-higher level)ki blogger!!!though akele akele savouring these dishes is certainly not something to brag about..baqaul shayar..kabhi hamare liye ek boti woh nazar karen...aisi hamari khush naseebi kahan(sigh):(
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